Seafood sector training

We offer professional seafood sector training and refresher courses, both in person and remotely, on numerous topics related to the seafood supply chain, including:

• Hygienic-sanitary issues and systematics;
• Seafood product labeling, traceability, and tracking;
• Use of additives;
• Regulatory updates and administrative and criminal sanctioning systems;
• Nutritional, environmental, ethical, social, and gastronomic aspects, etc.;
• Enhancing counter products, recipes, cutting, waste optimization, and product finishing;

We also organize training events in collaboration with other partners, CME for various professional categories, panels, and round tables.